Love is pain
December 23rd, 2005
Today, in the grocery freezer case, I was faced with one of the most difficult decisions I’ve made in the last week: to select just one pint of ice cream from a sea of endless flavor possiblities. How could I choose? Did I want something fruity, like black raspberry? Basic chocolate or vanilla? Organic or locally produced? Not to mention texture and combinations–I couldn’t even go near the Ben and Jerry’s section. And then, I saw it.
Just for the holidays, Haagen Daz is now making special limited edition Bailey’s Irish Cream flavored ice cream. And it is delicious. So delicious, creamy, rich (and with a slight pucker at the finish) that I ate several heaping scoops after dinner and am now in the throws of lactose-intolerance induced misery. (It was worth it.)
