http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/ adventures in supreme deliciousness Sat, 15 Oct 2011 02:47:12 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/comment-page-1/#comment-9768 Kai Fri, 01 Aug 2008 13:52:45 +0000 http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/#comment-9768 Most Chinese Restaurants in DC Metro serve this vegetable dish (stir-fry with garlic). Some Asian groceries also carry the fresh ones too. Most Chinese Restaurants in DC Metro serve this vegetable dish (stir-fry with garlic). Some Asian groceries also carry the fresh ones too.

]]> http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/comment-page-1/#comment-4806 Dan Rice Fri, 30 Nov 2007 23:57:45 +0000 http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/#comment-4806 It's available (and delicious!) at Banana Island restaurant in Daly City, California (near San Francisco). I would love to know where I can find some to cook at home. It’s available (and delicious!) at Banana Island restaurant in Daly City, California (near San Francisco). I would love to know where I can find some to cook at home.

]]> http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/comment-page-1/#comment-2312 Andrew Grygus Fri, 08 Jun 2007 23:13:39 +0000 http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/#comment-2312 Water spinach is easily available here in Southern California as Ong Choy. I have a 2 pound bunch in the fridge right now and had another 2 pound bunch two weeks ago. There are controls on growing it and the variety grown is the long leaf which can be grown in moist soil away from open water. I haven't seen the wide leaf variety here. Importing the seeds requires a USDA permit. Water spinach is easily available here in Southern California as Ong Choy. I have a 2 pound bunch in the fridge right now and had another 2 pound bunch two weeks ago. There are controls on growing it and the variety grown is the long leaf which can be grown in moist soil away from open water. I haven’t seen the wide leaf variety here. Importing the seeds requires a USDA permit.

]]> http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/comment-page-1/#comment-613 Julie Young Sat, 10 Mar 2007 20:23:50 +0000 http://www.kitchenwench.com/2007/03/05/where-is-the-water-convolvulus/#comment-613 Rats! I hadn't even thought to eat kongxincai in this country until you told me I couldn't. Now it sounds so good. Rats! I hadn’t even thought to eat kongxincai in this country until you told me I couldn’t. Now it sounds so good.

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