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	<title>Comments on: An OC Story</title>
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	<link>http://www.kitchenwench.com/2007/09/23/an-oc-story/</link>
	<description>adventures in supreme deliciousness</description>
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		<title>By: ben</title>
		<link>http://www.kitchenwench.com/2007/09/23/an-oc-story/comment-page-1/#comment-2840</link>
		<dc:creator>ben</dc:creator>
		<pubDate>Mon, 24 Sep 2007 14:17:18 +0000</pubDate>
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		<description>Having eaten at in-n-out for the first time this year, I was shocked by the passage from the NYT article: 

&quot;The fries are cut by hand in the store, rather than being machine-cut, fried, flash-frozen, vacuum-sealed and shipped hundreds of miles from a processing plant. &quot;

Then why are they so bad?</description>
		<content:encoded><![CDATA[<p>Having eaten at in-n-out for the first time this year, I was shocked by the passage from the NYT article: </p>
<p>&#8220;The fries are cut by hand in the store, rather than being machine-cut, fried, flash-frozen, vacuum-sealed and shipped hundreds of miles from a processing plant. &#8221;</p>
<p>Then why are they so bad?</p>
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