Comments for Kitchen Wench http://www.kitchenwench.com adventures in supreme deliciousness Fri, 18 May 2012 12:32:09 +0000 http://wordpress.org/?v=2.6.1 Comment on Chocolate Stout and Tart Cherry Beer Bread by Brenda http://www.kitchenwench.com/2009/01/21/chocolate-stout-and-tart-cherry-beer-bread/#comment-53993 Brenda Sat, 15 Oct 2011 02:47:12 +0000 http://www.kitchenwench.com/?p=329#comment-53993 I just sort of "stumbled upon" this - I'm not a big fan of beer bread, but I love Young's Chocolate Stout, and figured I'd try it. I used dried cherries - EXCELLENT! Not bitter, not too sweet, very flavorful - Simple to make, and so very satisfying. Butter a slice (or two) and indulge. Thanks for posting this. I just sort of “stumbled upon” this - I’m not a big fan of beer bread, but I love Young’s Chocolate Stout, and figured I’d try it. I used dried cherries - EXCELLENT! Not bitter, not too sweet, very flavorful - Simple to make, and so very satisfying. Butter a slice (or two) and indulge. Thanks for posting this.

]]> Comment on Sour cherry blueberry pie by Meghan http://www.kitchenwench.com/2008/07/15/sour-cherry-blueberry-pie/#comment-47788 Meghan Sun, 24 Jul 2011 17:44:43 +0000 http://www.kitchenwench.com/?p=128#comment-47788 3 quarts seems like an awful lot of fruit to fit in one pie. Is that right? Other than that the recipe sounds amazing. 3 quarts seems like an awful lot of fruit to fit in one pie. Is that right? Other than that the recipe sounds amazing.

]]> Comment on Melon mint paletas by Jodi http://www.kitchenwench.com/2010/07/16/melon-mint-paletas/#comment-44728 Jodi Tue, 21 Jun 2011 18:36:09 +0000 http://www.kitchenwench.com/?p=504#comment-44728 I just really, really love this and will attempt to make it soon for my little ones. : ) I just really, really love this and will attempt to make it soon for my little ones. : )

]]> Comment on Chocolate Strawberry Bread Pudding by Alicia http://www.kitchenwench.com/2009/04/30/chocolate-strawberry-bread-pudding/#comment-40189 Alicia Sat, 23 Apr 2011 20:14:11 +0000 http://www.kitchenwench.com/?p=368#comment-40189 I think I would probably toss them in at the end so they don't get soggy. Good luck! I think I would probably toss them in at the end so they don’t get soggy. Good luck!

]]> Comment on Chocolate Strawberry Bread Pudding by Jess Wakasugi http://www.kitchenwench.com/2009/04/30/chocolate-strawberry-bread-pudding/#comment-40167 Jess Wakasugi Sat, 23 Apr 2011 16:05:27 +0000 http://www.kitchenwench.com/?p=368#comment-40167 This is JUST what I was looking for! I wanted to make this tonight so we could have it for brunch tomorrow (Easter) morning, is keeping the pudding over night with the strawberries in it okay? Or should I keep them out and then toss the strawberries in the morning before I bake this? This is JUST what I was looking for! I wanted to make this tonight so we could have it for brunch tomorrow (Easter) morning, is keeping the pudding over night with the strawberries in it okay? Or should I keep them out and then toss the strawberries in the morning before I bake this?

]]> Comment on Not Rosemary’s baby by Raymond http://www.kitchenwench.com/2009/06/24/not-rosemarys-baby/#comment-32954 Raymond Fri, 14 Jan 2011 02:59:40 +0000 http://www.kitchenwench.com/?p=414#comment-32954 This was a HIT! I was making a Lamb with rosemary garlic and pomegranite so I type in Martini with those ingredients and up came No RoseMarys Baby... Everyone LOVED IT ! FANTASTIC This was a HIT! I was making a Lamb with rosemary garlic and pomegranite so I type in Martini with those ingredients and up came No RoseMarys Baby… Everyone LOVED IT ! FANTASTIC

]]> Comment on Chocolate Strawberry Bread Pudding by Jack Tempest’s 30th Birthday Menu « What Would Jackie Do? http://www.kitchenwench.com/2009/04/30/chocolate-strawberry-bread-pudding/#comment-26242 Jack Tempest’s 30th Birthday Menu « What Would Jackie Do? Mon, 19 Jul 2010 16:50:53 +0000 http://www.kitchenwench.com/?p=368#comment-26242 [...] again, Kitchen Wench saves the day with her tried-and-true Strawberry Chocolate Bread Pudding, which can be prepped up to a day in advance and popped in the over an hour before party [...] [...] again, Kitchen Wench saves the day with her tried-and-true Strawberry Chocolate Bread Pudding, which can be prepped up to a day in advance and popped in the over an hour before party [...]

]]> Comment on Mac “Heart Attack” ‘n Cheese by Jack Tempest’s 30th Birthday Menu « What Would Jackie Do? http://www.kitchenwench.com/2008/07/23/mac-heart-attack-n-cheese/#comment-26219 Jack Tempest’s 30th Birthday Menu « What Would Jackie Do? Sun, 18 Jul 2010 18:56:45 +0000 http://www.kitchenwench.com/?p=140#comment-26219 [...] did, however, suck it up and make Kitchen Wench’s Mac “Heart Attack” and Cheese, which my congregation of hungry followers would have rioted about were it absent. (I use penne [...] [...] did, however, suck it up and make Kitchen Wench’s Mac “Heart Attack” and Cheese, which my congregation of hungry followers would have rioted about were it absent. (I use penne [...]

]]> Comment on Blackberry almond buttermilk cake by Kristen http://www.kitchenwench.com/2010/01/25/blackberry-almond-buttermilk-cake/#comment-25618 Kristen Fri, 18 Jun 2010 04:50:26 +0000 http://www.kitchenwench.com/?p=469#comment-25618 I made this earlier this week with blueberries and liked it so much I made ANOTHER one last night with blackberries. I liked it better with blackberries but also chose to replace the 1 1/2 Tbsp sugar sprinkled on top with 1 Tbsp sugar and 1 Tbsp brown sugar. It offsets the blackberry's tart flavor perfectly! Thanks for this recipe -- it's quick and easy to make and VERY popular with the guests to whom we served it! We'll be making this again and again...and again. :) I made this earlier this week with blueberries and liked it so much I made ANOTHER one last night with blackberries.

I liked it better with blackberries but also chose to replace the 1 1/2 Tbsp sugar sprinkled on top with 1 Tbsp sugar and 1 Tbsp brown sugar. It offsets the blackberry’s tart flavor perfectly!

Thanks for this recipe — it’s quick and easy to make and VERY popular with the guests to whom we served it! We’ll be making this again and again…and again. :)

]]> Comment on Bacon, onion, and cheddar frittata by Cookbook Club Frittata Recipe to DIE For! | CookBook Club http://www.kitchenwench.com/2007/03/08/bacon-onion-and-cheddar-frittata/#comment-24801 Cookbook Club Frittata Recipe to DIE For! | CookBook Club Thu, 13 May 2010 22:47:14 +0000 http://www.kitchenwench.com/2007/03/02/bacon-onion-and-cheddar-frittata/#comment-24801 [...] bacon, onion, and cheddar frittata – 10 eggs; 4 slices of bacon, cut into 1″ pieces; 1 medium onion, chopped; 2 small yukon gold potatos, chopped into 1″ cubes; 2 cloves of garlic, thinly sliced; 1/4 cup milk; 1/3 cup finely grated aged cheddar cheese; 1 teaspoon penzey’s … [...] [...] bacon, onion, and cheddar frittata – 10 eggs; 4 slices of bacon, cut into 1″ pieces; 1 medium onion, chopped; 2 small yukon gold potatos, chopped into 1″ cubes; 2 cloves of garlic, thinly sliced; 1/4 cup milk; 1/3 cup finely grated aged cheddar cheese; 1 teaspoon penzey’s … [...]

]]>