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	<title>Kitchen Wench</title>
	<link>http://www.kitchenwench.com</link>
	<description>adventures in supreme deliciousness</description>
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		<title>Malted chocolate chip cookies</title>
		<description><![CDATA[I have many formative childhood memories involving my dad taking me to get chocolate malts, usually as a special treat after something crappy, traumatic experience (like the dentist).  If that&#8217;s not emotional eating, I don&#8217;t know what is.  But I digress.   The point is, I have deeply rooted positive associations with the taste of malt [...]]]></description>
		<link>http://www.kitchenwench.com/2010/07/24/malted-chocolate-chip-cookies/</link>
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		<title>Melon mint paletas</title>
		<description><![CDATA[I recently wrote about paletas, a delicious Latin American version of the popsicle.  It&#8217;s been hot as balls in DC, so eating a frozen fruit bar is pretty much the perfect antidote to the heat.  And while you should all get yourselves to the Mt. Pleasant farmers&#8217; market to try some of the paletas from [...]]]></description>
		<link>http://www.kitchenwench.com/2010/07/16/melon-mint-paletas/</link>
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		<title>Rhubarb upside-down cake</title>
		<description><![CDATA[  Let me say a few words about Martha Stewart. Yes, she broke the law, yes, she is creepily perfect, and yes, she is icy, brusque, and makes  her tv show guests hilariously uncomfortable.  But she has never steered me wrong in the kitchen.  And for that, I love her. Late spring and early summer [...]]]></description>
		<link>http://www.kitchenwench.com/2010/06/13/rhubarb-upside-down-cake/</link>
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		<title>Meyer lemon curd</title>
		<description><![CDATA[If I had to rank my flavor preferences, I would say that citrus-based desserts are generally near the bottom of the list.  I&#8217;d rather eat chocolate or berries before, say, lemon meringue pie.  Generally, I don&#8217;t like lemon-flavored sweets because they are either too tart or remind me of dish soap.  But Meyer lemons are [...]]]></description>
		<link>http://www.kitchenwench.com/2010/01/27/meyer-lemon-curd/</link>
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		<title>Blackberry almond buttermilk cake</title>
		<description><![CDATA[Cake is kind of my white whale.  For the longest time, I just couldn&#8217;t get it right, despite being able to handle seemingly more complicated things (e.g., pie crust) without incident.  After a slew of failures early on in my baking career (bundt cakes that got stuck in the pan, layer cakes that resembled the [...]]]></description>
		<link>http://www.kitchenwench.com/2010/01/25/blackberry-almond-buttermilk-cake/</link>
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		<title>Pumpkin Cranberry Walnut Bread</title>
		<description><![CDATA[My friend Ilana and I had a baking day on Saturday, and we made this bread recipe from Serious Eats (along with chocolate cake from The Atlantic Food Blog).  The chocolate cake was good, but the bread really exceeded our expectations.   It&#8217;s like Fall in a loaf of bread! Personally, fall is my favorite [...]]]></description>
		<link>http://www.kitchenwench.com/2009/10/18/pumpkin-cranberry-walnut-bread/</link>
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		<title>Corn Chowder</title>
		<description><![CDATA[This simple recipe is from the September issue of Saveur magazine, one of my favorite food magazines.  Because it doesn&#8217;t have a lot of ingredients, it&#8217;s one of those dishes where the quality of produce really makes a difference.  In other words, this soup is all about the late summer sweet corn.  Unfortunately, corn in [...]]]></description>
		<link>http://www.kitchenwench.com/2009/09/14/corn-chowder/</link>
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		<title>Blackberry-infused Gin</title>
		<description><![CDATA[Lee and I busted out our new blackberry gin a few Saturdays ago while watching the Capital Pride Parade roll through Dupont.  We subbed the blackberry-infused stuff for regular gin to make some mighty refreshing gin and tonics.  Be sure to include a healthy squeeze of fresh lime to balance out the sweetness. You won&#8217;t [...]]]></description>
		<link>http://www.kitchenwench.com/2009/06/28/blackberry-infused-gin/</link>
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		<title>Not Rosemary&#8217;s baby</title>
		<description><![CDATA[I&#8217;ve been trying to come up with a way to use my rosemary-infused vodka, but it&#8217;s a pretty distinctive flavor.   Searching for inspiration, I started thinking about how I cook with rosemary: I like it on lamb chops.  I then thought about what other flavors I had kicking around that taste good on lamb [...]]]></description>
		<link>http://www.kitchenwench.com/2009/06/24/not-rosemarys-baby/</link>
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		<title>Cucumber Gin</title>
		<description><![CDATA[Frankly, I don&#8217;t like eating cucumbers all that much.  They&#8217;re just so&#8230; watery.  And kind of, well&#8230; blah.  And every time I try to make a nice vinegary salad with them, they release all their liquid and dilute the dressing.  I&#8217;m not even sure if cucumbers have any real nutritional value aside from some fiber, [...]]]></description>
		<link>http://www.kitchenwench.com/2009/06/10/cucumber-gin/</link>
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