Lee and I busted out our new blackberry gin a few Saturdays ago while watching the Capital Pride Parade roll through Dupont.  We subbed the blackberry-infused stuff for regular gin to make some mighty refreshing gin and tonics.  Be sure to include a healthy squeeze of fresh lime to balance out the sweetness. You won’t be disappointed.

Blackberry-infused Gin

• 2 pints blackberries
• 2 cups sugar, dissolved in 1 cup of water
• 2 cups gin

Combine all ingredients in a glass container with an airtight lid.  Mash up berries with a potato masher or large spoon. (I used a meat pounder.) Seal and allow to infuse for 2 weeks, shaking vigorously once a day.  Strain out berries, squeezing out excess juice.  You may wish to infuse for more or less time, depending on how intense you want the flavor.

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Post tags: blackberry, blackberry gin, cocktail, gin, gin and tonic, infused alcohol, infusion

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